SEO test result

Last tested URL from domain biggreenegg.co.uk:

Loading the page


URL address (destination address in case of redirection):
https://biggreenegg.co.uk/

Retrieved from:
24. 12. 2024 19:15

Status code: 200

Well done! Your URL returns a successful HTTP status code.

1 / 1

Content type: text/html

Well done! Your URL returns content in HTML format.

1 / 1

Number of redirects: 0

Well done! The URL goes directly to your content.

2 / 2

Protocol: https

Well done! The URL uses the encrypted HTTPS protocol.

1 / 1

Redirect to: Error

Obě adresy 'https://biggreenegg.co.uk' a 'https://www.biggreenegg.co.uk' jsou dostupné. Jedná se o duplicitní obsah, jednu z adres přesměrujte na druhou.

0 / 1

URL length: 26 of characters

Well done! Your URL is a reasonable length.

1 / 1

File robots.txt: - [HTTP 400]

There is no robots.txt file uploaded on your site.

0 / 2

Sitemap: -

The site map address is not filled in the robots.txt file.

0 / 2


Achieved score:
6 / 11

Content analysis


Character set settings: utf-8

Well done! Your page has the correct character set.

1 / 1

Meta tag position with character set: 38 - 60 B

Well done! The character set settings are located in the first 1024 bytes of your page.

1 / 1

Language: en

Great! Your page is set to the language used.

1 / 1

Meta title: Big Green Egg Logo

Well done! Your page has set a reasonably long headline.

2 / 2

Meta description: The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill

Well done! Your page has set a reasonably long meta description.

2 / 2

H1 heading:
<h1>The Original. The Best. Since 1974.</h1>

Well done! Your page contains H1 heading.

2 / 2

Order of headings:
     <h1>The Original. The Best. Since 1974.
                         <h5>Create your perfect egg setup
               <h3>What size Egg is right for you
               <h3>MiniMax Big Green Egg
               <h3>Large Big Green Egg
               <h3>XL Big Green Egg
               <h3>Compare EGG sizes
               <h3>50th anniversary The history of the EGG
                    <h4>More than a barbecue since 1974
               <h3>Premium fuel Why Big Green Egg Charcoal
                    <h4>Everything you need to know
               <h3>Eight ways to cook. Endless possibilities. Since 1…
               <h3>Low & Slow
                    <h4>Take it slow
               <h3>Roast
                    <h4>A roast with the most
               <h3>Bake
                    <h4>A baker’s oven
               <h3>Rotisserie
                    <h4>Join the revolution
               <h3>Grill
                    <h4>On the grid
               <h3>Smoke
                    <h4>Holy smoke
               <h3>Pan Cook
                    <h4>Panning for gold
               <h3>Dirty Cook
                    <h4>Down and dirty
               <h3>Art & science How the EGG is made
                    <h4>Hot off the press!
               <h3>Latest & greatest
               <h3>Ultimate Christmas Hamper from Big Green Egg
               <h3>Signature Christmas Hamper from Big Green Egg
               <h3>EGGspander Starter Kit
               <h3>Yeti French Coffee Press
               <h3>Chiminea
               <h3>The Big Green Egg Rotisserie
               <h3>Big Green Egg Feasts
               <h3>Pizza Oven Wedges
               <h3>Join in the 50th Celebrations
               <h3>Join the Celebrations 50 recipes from our famous f…
               <h3>THE SUPERSTAR CHEF TOM KERRIDGE
                    <h4>A VERY KERRIDGE CHRISTMAS
               <h3>THE INTERIORS EXPERT Abigail Ahern
                    <h4>A FEAST FOR THE EYES
               <h3>THE GAME EXPERTS MARK KEMPSON & JOSHUA HUNTER
                    <h4>GOING WILD
               <h3>THE FOUNDER ED FISHER
                    <h4>THE ORIGINAL RECIPE
               <h3>THE BATSMAN ALLAN LAMB
                    <h4>A BIG HITTER
               <h3>THE FARMER & CHEF ROSS GEACH
                    <h4>BEST OF BRITISH
               <h3>THE COMPETITON WINNER JIM BROWN
                    <h4>RECIPE FOR SUCCESS
               <h3>THE FARM-TO-TABLE CHEF MIKE WATTS & GOODWOOD
                    <h4>GUT-HEALTH GASTRONOMY
               <h3>The Presenter Lisa Snowdon
                    <h4>Caring and sharing
               <h3>THE BUTCHER CHEF LEE CADDEN & HG WALTER
                    <h4>THE BUTCHER, THE BAKER
               <h3>THE COASTAL COOK EMILY SCOTT
                    <h4>A FEAST ON THE BEACH
               <h3>THE MASTERCHEF WINNER TOM HAMBLET
                    <h4>Next generation
               <h3>THE OUTDOORSMAN GILL MELLER
                    <h4>IMMERSED IN NATURE
               <h3>THE MAORI FIRE MASTER MATT BURGESS
                    <h4>BOLD & BALANCED
               <h3>The Cornish royalty Jack Stein
                    <h4>Land and sea
               <h3>The Dorchester prodigy Tom Booton
                    <h4>Park Lane Legend
               <h3>THE HOPPERS RESTAURATEUR Karan Gokani
                    <h4>OPEN-FIRE MAGIC
               <h3>The England rugby legend Will Greenwood
                    <h4>Vibrant Thai flavours
               <h3>The Michelin-starred maestro Tom Aikens
                    <h4>Elevated ingredients
               <h3>Kind words about us
               <h3>“An incredible bit of kit.”
               <h3>THE FINE DINING LEGEND Tom Aikens
                    <h4>THE FINE DINING LEGEND
               <h3>Gareth Ward, Two Michelin-Starred Chef of Ynyshir …
               <h3>The British-Iranian Recipe Writer Sabrina Ghayour
                    <h4>The British-Iranian Recipe Writer
               <h3>Good Housekeeping UK “Big Green Egg is slowly taki…
               <h3>The Godfather of Spanish cooking José Pizarro
                    <h4>The Godfather of Spanish cooking
               <h3>The two Michelin-starred chef Tom Kerridge
                    <h4>The two Michelin-starred chef
               <h3>Daniel Clifford, Chef of Midsummer House “I have n…
               <h3>THE BRITISH LUXURY HOTEL GRILL MASTER Tom Booton
                    <h4>THE BRITISH LUXURY HOTEL GRILL MASTER
               <h3>The chef, author and food writer Gill Meller
                    <h4>The chef, author and food writer
               <h3>The Original. The Best. The better way to cook
               <h3>Where to find the EGG
               <h3>THE RACING CERTAINTY Goodwood
                    <h4>From farm to table

The headings on your page are not in the correct order!

0 / 1

Number of headings: 151

Your page contains more than 20 of headlines.

0 / 1

Length of headings: OK

Well done! Your page contains only reasonably long headlines.

1 / 1

Number of pictures: 96

Well done! Your page contains pictures.

1 / 1

Number of pictures without description: OK

Well done! All the images on your page have a filled in caption (alt attribute).

1 / 1

Number of links:
  • Number of internal follow links: 98
  • Number of internal nofollow links: 0

Well done! Your site contains a good amount of internal follow links.

2 / 2

Number of links:
  • Number of external follow links: 8
  • Number of external nofollow links: 0

Well done! Your site contains a good amount of internal follow links.

2 / 2

Number of iframe tags: 1

Your page contains iframe tags, consider replacing them.

0 / 1

Page icon: The page icon is filled in
Icon

Well done! Your page has filled in the page icon.

1 / 1

Page icon for Apple: The page icon is filled in
Icon

Well done! Your page has the page icon filled in for Apple devices.

2 / 2

Paragraphs: Paragraphs contain text of 24161 characters. The length of all text on the page is 30604 characters.

Well done! More than half of all text on the page is in paragraphs.

1 / 1

Redundant content: The page contains content in the comments: 'astro:end ...'.

There is redundant content in the comments section of the page. Please consider removing this redundant content.

0 / 1


Achieved score:
20 / 24

HTML 5


Using HTML 5: OK

Well done! Your page uses the HTML 5 standard.

1 / 1

Using headers: OK

Well done! Yours contains the header.

1 / 1

Use of footers: OK

Well done! Yours contains a footer.

1 / 1

Using navigation: OK

Well done! Yours includes navigation.

1 / 1

Division of content into sections: NO

Your page is not divided into sections. Consider dividing your content into section tags.

0 / 1

Obsolete elements: -

Well done! Your page does not contain any outdated HTML elements.

1 / 1


Achieved score:
5 / 6

Tags for social networks


Language settings: en

Well done! Your page has the language tag set correctly.

1 / 1

Content type settings: website

Well done! Your page has the correct tag for the page content type.

1 / 1

URL settings: -

Your page does not have the correct tag value for the page URL!

0 / 2

Page Title: Big Green Egg - Official Site - Kamado Ceramic Egg BBQ

Well done! Your page has the correct page title tag and the title is the appropriate size.

2 / 2

Page description: The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill

Well done! Your page has the correct page description tag and the headline is a reasonable size.

2 / 2

Setting the cover image: https://www.datocms-assets.com/32685/1681427452-charcoal-bbq.png?auto=format&fit=max&w=1200?fit=crop&w=1080&h=1080

Well done! Your page has the correct tag for the page title image.

2 / 2


Achieved score:
8 / 10

Keyword analysis


Number of words per page: 5086

Well done! Your page contains enough words. There are '5086' of words on the page.

2 / 2

The most common words on the page:
with | green | chef | food | from | recipes | that | eggs | recipe | your

The most common words on your site should include your keywords.

1 / 1

Keyword consistency:
total numberin the captionin the descriptionin the headings
with60x0x1x4x
green55x5x0x9x
chef31x0x0x10x
food30x0x1x5x
from28x0x0x4x
recipes21x0x0x2x
that21x0x0x1x
eggs15x0x0x1x
recipe15x0x0x11x
your15x0x0x1x

In the table you will find a list of words that might be worth considering adding to the title, description or headings.

0 / 0


Achieved score:
3 / 3

Loading resources


Using gzip compression: The web server uses gzip compression

Well done! Your server uses gzip compresses.

1 / 1

Page size: 84.9 kB

Well done! Your page is a reasonable size.

1 / 1

Files to load:
Linked files
assets.biggreenegg.co.uk40.4 kB
https://biggreenegg.co.uk/93.9 kB
https://biggreenegg.co.uk/ie/94.8 kB
https://biggreenegg.co.uk/93.9 kB
https://biggreenegg.co.uk/93.9 kB
Linked script files
Linked image files
TOTAL416.8 kB

Well done! Your page, including the source code, is a reasonable 501.6 kB size.

2 / 2

Number of requests: 5

Well done! Your page needs a reasonable number of requests to load.

1 / 1


Achieved score:
5 / 5

Other


Responsiveness: It is responsive

Well done! Your page is responsive and uses the viewport meta tag.

1 / 1

Using schema.org: Unused

Your site does not use schema.org, consider using structured data.

0 / 2

Using Google Tag Manager: It is used

Well done! Your site uses GTM.

2 / 2

Links to error pages: Excludes
Note: Only 30 of randomly selected internal links were tested. Your page contains 98 of internal links.

Well done! Your page does not contain links to error pages.

1 / 1


Achieved score:
4 / 6

SEO test result

View the SEO test log Download the SEO test report
Achieved score:
(51 / 65)

78.5 %

Our type for linkbuilding

You can very easily have your website setup checked for SEO by our online tool, which will give you an indicative assessment of interpretation, routing, targeting and also linkbuilding.

For actual link buying, we recommend whitepress.com. This is a sophisticated marketing tool that is designed to build quality backlinks. With such a link, your website can become a very powerful tool to build collaborations with other companies or a stable selling point for your company.

  • quick and easy publication on 89 000 websites and growing
  • publication in 30 key languages and countries, vital for business expansion
  • in built 40 parameter selection tool, helping you choose your perfect website
  • best value for money on publication prices

Loading the page


URL address (destination address in case of redirection):
https://biggreenegg.co.uk/

Retrieved from:
24. 12. 2024 19:15

Status code: 200

Well done! Your URL returns a successful HTTP status code.

1 / 1

Content type: text/html

Well done! Your URL returns content in HTML format.

1 / 1

Number of redirects: 0

Well done! The URL goes directly to your content.

2 / 2

Protocol: https

Well done! The URL uses the encrypted HTTPS protocol.

1 / 1

Redirect to: Error

Obě adresy 'https://biggreenegg.co.uk' a 'https://www.biggreenegg.co.uk' jsou dostupné. Jedná se o duplicitní obsah, jednu z adres přesměrujte na druhou.

0 / 1

URL length: 26 of characters

Well done! Your URL is a reasonable length.

1 / 1

File robots.txt: - [HTTP 400]

There is no robots.txt file uploaded on your site.

0 / 2

Sitemap: -

The site map address is not filled in the robots.txt file.

0 / 2


Achieved score:
6 / 11

Content analysis


Character set settings: utf-8

Well done! Your page has the correct character set.

1 / 1

Meta tag position with character set: 38 - 60 B

Well done! The character set settings are located in the first 1024 bytes of your page.

1 / 1

Language: en

Great! Your page is set to the language used.

1 / 1

Meta title: Big Green Egg Logo

Well done! Your page has set a reasonably long headline.

2 / 2

Meta description: The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill

Well done! Your page has set a reasonably long meta description.

2 / 2

H1 heading:
<h1>The Original. The Best. Since 1974.</h1>

Well done! Your page contains H1 heading.

2 / 2

Order of headings:
     <h1>The Original. The Best. Since 1974.
                         <h5>Create your perfect egg setup
               <h3>What size Egg is right for you
               <h3>MiniMax Big Green Egg
               <h3>Large Big Green Egg
               <h3>XL Big Green Egg
               <h3>Compare EGG sizes
               <h3>50th anniversary The history of the EGG
                    <h4>More than a barbecue since 1974
               <h3>Premium fuel Why Big Green Egg Charcoal
                    <h4>Everything you need to know
               <h3>Eight ways to cook. Endless possibilities. Since 1…
               <h3>Low & Slow
                    <h4>Take it slow
               <h3>Roast
                    <h4>A roast with the most
               <h3>Bake
                    <h4>A baker’s oven
               <h3>Rotisserie
                    <h4>Join the revolution
               <h3>Grill
                    <h4>On the grid
               <h3>Smoke
                    <h4>Holy smoke
               <h3>Pan Cook
                    <h4>Panning for gold
               <h3>Dirty Cook
                    <h4>Down and dirty
               <h3>Art & science How the EGG is made
                    <h4>Hot off the press!
               <h3>Latest & greatest
               <h3>Ultimate Christmas Hamper from Big Green Egg
               <h3>Signature Christmas Hamper from Big Green Egg
               <h3>EGGspander Starter Kit
               <h3>Yeti French Coffee Press
               <h3>Chiminea
               <h3>The Big Green Egg Rotisserie
               <h3>Big Green Egg Feasts
               <h3>Pizza Oven Wedges
               <h3>Join in the 50th Celebrations
               <h3>Join the Celebrations 50 recipes from our famous f…
               <h3>THE SUPERSTAR CHEF TOM KERRIDGE
                    <h4>A VERY KERRIDGE CHRISTMAS
               <h3>THE INTERIORS EXPERT Abigail Ahern
                    <h4>A FEAST FOR THE EYES
               <h3>THE GAME EXPERTS MARK KEMPSON & JOSHUA HUNTER
                    <h4>GOING WILD
               <h3>THE FOUNDER ED FISHER
                    <h4>THE ORIGINAL RECIPE
               <h3>THE BATSMAN ALLAN LAMB
                    <h4>A BIG HITTER
               <h3>THE FARMER & CHEF ROSS GEACH
                    <h4>BEST OF BRITISH
               <h3>THE COMPETITON WINNER JIM BROWN
                    <h4>RECIPE FOR SUCCESS
               <h3>THE FARM-TO-TABLE CHEF MIKE WATTS & GOODWOOD
                    <h4>GUT-HEALTH GASTRONOMY
               <h3>The Presenter Lisa Snowdon
                    <h4>Caring and sharing
               <h3>THE BUTCHER CHEF LEE CADDEN & HG WALTER
                    <h4>THE BUTCHER, THE BAKER
               <h3>THE COASTAL COOK EMILY SCOTT
                    <h4>A FEAST ON THE BEACH
               <h3>THE MASTERCHEF WINNER TOM HAMBLET
                    <h4>Next generation
               <h3>THE OUTDOORSMAN GILL MELLER
                    <h4>IMMERSED IN NATURE
               <h3>THE MAORI FIRE MASTER MATT BURGESS
                    <h4>BOLD & BALANCED
               <h3>The Cornish royalty Jack Stein
                    <h4>Land and sea
               <h3>The Dorchester prodigy Tom Booton
                    <h4>Park Lane Legend
               <h3>THE HOPPERS RESTAURATEUR Karan Gokani
                    <h4>OPEN-FIRE MAGIC
               <h3>The England rugby legend Will Greenwood
                    <h4>Vibrant Thai flavours
               <h3>The Michelin-starred maestro Tom Aikens
                    <h4>Elevated ingredients
               <h3>Kind words about us
               <h3>“An incredible bit of kit.”
               <h3>THE FINE DINING LEGEND Tom Aikens
                    <h4>THE FINE DINING LEGEND
               <h3>Gareth Ward, Two Michelin-Starred Chef of Ynyshir …
               <h3>The British-Iranian Recipe Writer Sabrina Ghayour
                    <h4>The British-Iranian Recipe Writer
               <h3>Good Housekeeping UK “Big Green Egg is slowly taki…
               <h3>The Godfather of Spanish cooking José Pizarro
                    <h4>The Godfather of Spanish cooking
               <h3>The two Michelin-starred chef Tom Kerridge
                    <h4>The two Michelin-starred chef
               <h3>Daniel Clifford, Chef of Midsummer House “I have n…
               <h3>THE BRITISH LUXURY HOTEL GRILL MASTER Tom Booton
                    <h4>THE BRITISH LUXURY HOTEL GRILL MASTER
               <h3>The chef, author and food writer Gill Meller
                    <h4>The chef, author and food writer
               <h3>The Original. The Best. The better way to cook
               <h3>Where to find the EGG
               <h3>THE RACING CERTAINTY Goodwood
                    <h4>From farm to table

The headings on your page are not in the correct order!

0 / 1

Number of headings: 151

Your page contains more than 20 of headlines.

0 / 1

Length of headings: OK

Well done! Your page contains only reasonably long headlines.

1 / 1

Number of pictures: 96

Well done! Your page contains pictures.

1 / 1

Number of pictures without description: OK

Well done! All the images on your page have a filled in caption (alt attribute).

1 / 1

Number of links:
  • Number of internal follow links: 98
  • Number of internal nofollow links: 0

Well done! Your site contains a good amount of internal follow links.

2 / 2

Number of links:
  • Number of external follow links: 8
  • Number of external nofollow links: 0

Well done! Your site contains a good amount of internal follow links.

2 / 2

Number of iframe tags: 1

Your page contains iframe tags, consider replacing them.

0 / 1

Page icon: The page icon is filled in
Icon

Well done! Your page has filled in the page icon.

1 / 1

Page icon for Apple: The page icon is filled in
Icon

Well done! Your page has the page icon filled in for Apple devices.

2 / 2

Paragraphs: Paragraphs contain text of 24161 characters. The length of all text on the page is 30604 characters.

Well done! More than half of all text on the page is in paragraphs.

1 / 1

Redundant content: The page contains content in the comments: 'astro:end ...'.

There is redundant content in the comments section of the page. Please consider removing this redundant content.

0 / 1


Achieved score:
20 / 24

HTML 5


Using HTML 5: OK

Well done! Your page uses the HTML 5 standard.

1 / 1

Using headers: OK

Well done! Yours contains the header.

1 / 1

Use of footers: OK

Well done! Yours contains a footer.

1 / 1

Using navigation: OK

Well done! Yours includes navigation.

1 / 1

Division of content into sections: NO

Your page is not divided into sections. Consider dividing your content into section tags.

0 / 1

Obsolete elements: -

Well done! Your page does not contain any outdated HTML elements.

1 / 1


Achieved score:
5 / 6

Tags for social networks


Language settings: en

Well done! Your page has the language tag set correctly.

1 / 1

Content type settings: website

Well done! Your page has the correct tag for the page content type.

1 / 1

URL settings: -

Your page does not have the correct tag value for the page URL!

0 / 2

Page Title: Big Green Egg - Official Site - Kamado Ceramic Egg BBQ

Well done! Your page has the correct page title tag and the title is the appropriate size.

2 / 2

Page description: The ceramic charcoal barbecue loved by Michelin-starred chefs & food lovers. With lifetime warranty & free delivery, an Egg is far more than a regular grill

Well done! Your page has the correct page description tag and the headline is a reasonable size.

2 / 2

Setting the cover image: https://www.datocms-assets.com/32685/1681427452-charcoal-bbq.png?auto=format&fit=max&w=1200?fit=crop&w=1080&h=1080

Well done! Your page has the correct tag for the page title image.

2 / 2


Achieved score:
8 / 10

Keyword analysis


Number of words per page: 5086

Well done! Your page contains enough words. There are '5086' of words on the page.

2 / 2

The most common words on the page:
with | green | chef | food | from | recipes | that | eggs | recipe | your

The most common words on your site should include your keywords.

1 / 1

Keyword consistency:
total numberin the captionin the descriptionin the headings
with60x0x1x4x
green55x5x0x9x
chef31x0x0x10x
food30x0x1x5x
from28x0x0x4x
recipes21x0x0x2x
that21x0x0x1x
eggs15x0x0x1x
recipe15x0x0x11x
your15x0x0x1x

In the table you will find a list of words that might be worth considering adding to the title, description or headings.

0 / 0


Achieved score:
3 / 3

Loading resources


Using gzip compression: The web server uses gzip compression

Well done! Your server uses gzip compresses.

1 / 1

Page size: 84.9 kB

Well done! Your page is a reasonable size.

1 / 1

Files to load:
Linked files
assets.biggreenegg.co.uk40.4 kB
https://biggreenegg.co.uk/93.9 kB
https://biggreenegg.co.uk/ie/94.8 kB
https://biggreenegg.co.uk/93.9 kB
https://biggreenegg.co.uk/93.9 kB
Linked script files
Linked image files
TOTAL416.8 kB

Well done! Your page, including the source code, is a reasonable 501.6 kB size.

2 / 2

Number of requests: 5

Well done! Your page needs a reasonable number of requests to load.

1 / 1


Achieved score:
5 / 5

Other


Responsiveness: It is responsive

Well done! Your page is responsive and uses the viewport meta tag.

1 / 1

Using schema.org: Unused

Your site does not use schema.org, consider using structured data.

0 / 2

Using Google Tag Manager: It is used

Well done! Your site uses GTM.

2 / 2

Links to error pages: Excludes
Note: Only 30 of randomly selected internal links were tested. Your page contains 98 of internal links.

Well done! Your page does not contain links to error pages.

1 / 1


Achieved score:
4 / 6

SEO test result

View the SEO test log Download the SEO test report
Achieved score:
(51 / 65)

78.5 %